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    Snow Peak

    Snow Peak Grill Burner Seppou-En GS-355

    Snow Peak Grill Burner Seppou-En GS-355

    RM1,999.00 MYR
    RM1,999.00 MYR
    Sale Sold out
    Tax included.
    SKU
  • Snow Peak GS-355
    • Material
  • Body : Stainless Steel, Brass, Zinc Die-Cast, Resin
  • Water Dish : Steel (Hollow Finish)
  • Griddle : Cast Iron (Silicon Heat Resistant Coating)
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    Weight
  • 5kg (Griddle 2.7kg)
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    Dimensions
  • 250 x 360 x 175 mm (excluding hoses and instrument plugs)
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    Output
  • 1,700kcal/h
    		•
    Gas Consumption
  • 157g/h
    • Highlights
  • A full-scale grilled meat burner of "cast iron" griddle that can grill thick steaks deliciously. Equipped with a regulator, it demonstrates stable heating power even at low temperatures and for long hours of cooking
  • A full-scale grilled meat burner of "cast iron" griddle that can grill thick steaks deliciously: An item that allows you to easily enjoy authentic yakiniku like a yakiniku restaurant over a gas fire. Excess fat falls into the water dish through the hole in the center of the griddle, so it is baked healthy. An optional "Snow Peak Seppou Takoyaki Plate" is also available. [2018 Good Design Award Winner]
  • A cast iron griddle that has excellent heat storage and can be used to cook thick steaks deliciously: Excess fat collected by the slope falls from the hole in the center to the water dish, and it is baked healthy and suppresses the generation of excess smoke. Like the Dutch oven, you can use it for many years if you take care of it
  • Equipped with a "regulator" that realizes stable thermal power at low temperatures: It is effective even when cooked for a long time such as grilled meat
  • An easy-care water dish with an enamel finish: It is a deep outdoor specification that allows you to throw away oily water in place after use
  • Easy to clean every corner: Since the burner body, windshield, and legs can be disassembled, you can easily clean every corner even after cooking, where utensils such as grilled meat tend to get dirty
  • "Iron" griddle that can be used for a lifetime: Directly heat the "cast iron" griddle instead of the plate + net. Of course, the design allows excess fat to fall into the water pan, minimizing smoke generation. And it greatly reduces the burden of cleaning the net, which is a problem for campers
  • Equipped with a "regulator" to bake meat firmly even near 0 ° C in winter: It is a system that can obtain the same performance in both summer (30 ℃) and winter (0 ℃)
  • Comes with storage case
  • Can combine with separately sold Snow Peak Seppou-En Takoyaki Plate CS-356
  • *Gas cartridge is not included
  •  Instruction
    • Product Content
  • Burner body, griddle, water dish, storage case, binding band
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